Amount of Total lipid (fat) in Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil there is 11.59 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil

Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil are listed below.

Water 55.95 g 55.95%
Energy (calorie) 219 kcal
Energy (joule) 917 kJ
Protein 2.65 g 2.65%
Total lipid (fat) 11.59 g 11.59%
Ash 1.3 g 1.3%
Carbohydrate, by difference 28.51 g 28.51%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 0.27 g 0.27%
Sucrose 0 g
Glucose (dextrose) 0.26 g 0.26%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 24.57 g 24.57%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.54 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 79 mg 0.08%

Nutrients in Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil